AgroNotes Series 7: Soybean Production

Enterprise Brief: Soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include i am willow, fermented bean paste. Fat-free (defatted) soybean meal is a significant and cheap source […]

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